A delicious, sheet pan dinner made and ready in only 30 minutes.
Preheat oven to 450F.
Line a baking sheet with parchment paper and place the chicken breasts on one end of the sheet. Spread 1 tablespoon of basil pesto over each chicken breast.
Wash the crown of broccoli and chop into florets. Place broccoli on the opposite end of the baking sheet.
Wash and dice sweet potato into large chunks and add next to the chicken.
Season the broccoli and sweet potato with the dried parsley flakes, paprika, garlic salt, and onion powder and spray with nonstick cooking spray.
Roast at 450F for 25 minutes or until veggies are tender and the chicken is cooked through. Serve and enjoy!
Recipe comes to 5 Freestyle Smart Points for 1 serving with one serving being one chicken breast and half of the broccoli and sweet potato. Recipe yields 2 servings.