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slow cooker white turkey chili

Slow Cooker White Turkey Chili

A delicious blend of shredded turkey breast, spinach, and chick peas in a savory broth.

Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 - 1 cup servings
Author Amy - The Speedy Spatula

Ingredients

  • 2 cups cooked & shredded turkey breast or chicken
  • 8 cups beef or bone broth
  • 12 oz fat free cream of mushroom soup
  • 1 cup plain, nonfat Greek yogurt
  • 1 cup frozen chopped spinach
  • 14.75 oz cream style corn
  • 15.5 oz chick peas drained
  • 2 stalks celery, diced
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp Tony Chachere's Creole seasoning
  • 1/2 packet Au Jus Gravy mix
  • 1/2 packet dry ranch dip mix

Instructions

  1. Place all ingredients into a 5 quart or larger slow cooker and stir well.

  2. Place the lid on the slow cooker and cook on high 4 hours or low 6 hours.

  3. Serve as is or garnish with plain, nonfat Greek yogurt, shredded fat free cheddar cheese, and crushed Fritos.

Recipe Notes

Recipe comes to 3 Freestyle Smart Points for each 1 cup serving. Yields 8 cups.