A delicious, savory casserole that cooks effortlessly in the slow cooker.
Combine first 9 ingredients in a large mixing bowl and stir well to combine.
Spray a slow cooker insert with nonstick cooking spray.
Take 7 tortillas, tear them in half, and place them in the bottom of the casserole insert, overlapping them so that no part of the casserole dish shows.
Spoon 1/3 of the chicken and veggie mixture onto the top of the tortillas and spread out evenly.
Sprinkle 1/3 of the cheese onto the top of the chicken and veggie mixture, and then place 7 more tortillas that have been torn in half on top of the layer already in the slow cooker.
Continue layering the casserole in this way, ending with corn tortillas and then cheese on top.
Place the lid on the slow cooker and cook on high 4 hours or low 6 hours.
Once cooked, remove lid, allow casserole to cool slightly, and enjoy!
Assemble the casserole in a disposable, 9x13 tin pan according to recipe directions but DO NOT cook the casserole.
Cover the top of the tin pan tightly with foil and write the name of the dish along with the date it was assembled on the top of the foil.
No need to thaw before cooking, simply remove the foil covering the pan and place the casserole in a preheated oven and bake according to recipe instructions, adding 15-20 minutes to the cook time.
Recipe comes to 3 Freestyle Smart Points for 1 square serving. Yields 12 squares.