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+ servings
slow cooker tomato basil bisque

Slow Cooker Bone Broth

A wonderful, nutrient dense bone broth/stock for adding to soup or any recipe that calls for broth.

Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 14 hours 28 minutes
Total Time 14 hours 33 minutes
Servings 12 cups
Author Amy - The Speedy Spatula


  • 14 cups water
  • 1 carcas turkey or chicken or chicken feet/large beef or pork rib bones
  • 4 celery stalks
  • 4 large carrots


  1. Place all ingredients into a 6 quart or larger slow cooker .

  2. Place the lid on the slow cooker, set to cook on low for 14 hours.

  3. Once finished cooking, remove lid and allow broth to cool. Pour carefully into containers, using a wire mesh strainer to strain any bone fragments or particles from the broth. 

  4. Place the lids on the containers, label, and freeze.

  5. Set containers of broth out to thaw the night before using or place bowl of broth into hot water to thaw quickly. 

Recipe Notes

Recipe comes to 0 Freestyle Smart Points.