A wonderful, nutrient dense bone broth/stock for adding to soup or any recipe that calls for broth.
Place all ingredients into a 6 quart or larger slow cooker .
Place the lid on the slow cooker, set to cook on low for 14 hours.
Once finished cooking, remove lid and allow broth to cool. Pour carefully into containers, using a wire mesh strainer to strain any bone fragments or particles from the broth.
Place the lids on the containers, label, and freeze.
Set containers of broth out to thaw the night before using or place bowl of broth into hot water to thaw quickly.
Recipe comes to 0 Freestyle Smart Points.