Oven Roasted Carrots - The Speedy Spatula
Recipes/ Side Items

Oven Roasted Carrots

oven roasted carrots

With Easter fast approaching (I can’t believe it’s already almost time for Easter and Spring!) I had to share this simple and delicious recipe for Oven Roasted Carrots. It’s an Easter Dinner tradition around our house to always serve Deviled Eggs and a carrot dish of some kind every year. Something about eggs and carrots just screams Happy Easter to me! haha! So this year, we will be making these Oven Roasted Carrots for our Easter dinner.

oven roasted carrots

One thing I love so much about these Oven Roasted Carrots is the stupid easy recipe. I mean, it can’t get any more simple than only three ingredients right?! There is no shame in my easy recipe game! haha!

oven roasted carrots


I started out with a large sheet pan lined with parchment paper. This creates a non-stick barrier between the food and the pan and also makes for much easier clean up. No soaking or scrubbing the pan clean!

After lining a large baking sheet with parchment paper, tear into a large bag of baby carrots and place them on the baking sheet. You should also go ahead and start preheating your oven at 400F.

oven roasted carrots

Drizzle the carrots very lightly and evenly with olive oil. This will help the carrots to roast nicely.

oven roasted carrots

Once the carrots have been drizzled with olive oil, toss them lightly with your hands to ensure that they are evenly coated with the olive oil.

oven roasted carrots

Open one packet of dry Ranch seasoning and sprinkle it evenly over the baby carrots.

oven roasted carrots

Sprinkle away! This Ranch mix makes these Oven Roasted Carrots taste SO GOOD!

oven roasted carrots

Place the Ranch seasoned carrots into the oven that has been preheating at 400F and bake for fifteen minutes.

oven roasted carrots

Once the first fifteen minutes is up, toss the carrots with a spatula and roast for another fifteen minutes.

oven roasted carrots

After the second fifteen minutes, remove the carrots again and toss once more. At this point you should poke the carrots with a fork and and check to see if they are fork tender. If they are not, roast for another ten minutes. Since every oven cooks differently, the cook time for these carrots could vary by ten minutes.

oven roasted carrots

When your carrots are tender when poked with a fork, it’s time to place them on a pretty platter or in a bowl and serve!

oven roasted carrots

See those little blackened spots? Those are little bursts of flavor in these Oven Roasted Carrots. I promise, even your kiddos will eat these and ask for more!

oven roasted carrots

And there you have it, Oven Roasted Carrots! I hope you all enjoy these as much as we did! If you make these for your family Easter Dinner, please comment and let me know! I love to hear from and connect with my readers.

Happy Easter, friends!

-Amy

Oven Roasted Carrots

Tender, savory, Ranch seasoned oven roasted carrots.

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 - 1/2 cup servings
Author Amy - The Speedy Spatula

Ingredients

  • 32 oz baby carrots
  • 1 packet dry Ranch dressing mix
  • 1 tsp olive oil

Instructions

  1. Preheat oven to 400F and line a large baking sheet with parchment paper. 

  2. Place the carrots onto the baking sheet and drizzle lightly and evenly with olive oil.

  3. Sprinkle the dry Ranch  mix evenly over the baby carrots and place in the oven.

  4. Roast the carrots for 15 minutes, remove, toss with a spatula, and place back in the oven for an additional 15 minutes. 

  5. Once the full 30 minutes is up, remove the carrots and poke with a fork. When the carrots are fork tender, they are ready to remove from the oven and serve. This may require an additional 10 minutes of cook time depending on how your oven cooks. 

Shared at Meal Plan Monday

Shared at Weekend Potluck

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1 Comment

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    […] paired our Low Carb Sheet Pan Burgers with these Oven Roasted Carrots but if you want a lower carb or Keto friendly option, just add some cauliflower florets on your […]

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